White gourd with red milk

Red milk wax gourd method:

Raw materials for making red milk wax gourd:

750g wax gourd.

Ingredients for making red milk wax gourd:

Peanut oil, refined salt, soy sauce, red sufu, monosodium glutamate, sugar, scallion, starch.

Processing steps of red milk wax gourd:

(1) Peel the wax gourd, clean the flesh, control the moisture, cut it into large squares, then cut it into cherry pattern with a knife, and rub soy sauce on each piece of wax gourd.

(2) Heat the frying pan with oil, deep fry the wax gourd until golden. Remove the oil from the frying pan. Add ginger slices, scallion and red Sufu to stir fry the flavor. Then pour in the wax gourd, add refined salt and sugar. After the wax gourd is cooked, thicken it, and then remove the flavor.

Longitude: 104.06573486

Latitude: 30.65946198