Shredded banana

How to make shredded banana:

Raw materials for making shredded Bananas:

Banana 500g, egg 50g, flour 20g.

Ingredients for making shredded Bananas:

Sugar, vegetable oil.

Processing steps of shredded banana:

(1) Peel the banana, cut it into pieces, beat the eggs in a bowl, add flour and mix well.

(2) Heat the oil pan over high heat. When it is 50% hot, dip the bananas with dry flour one by one, hang the egg paste, and deep fry them in the oil pan until golden. Remove.

(3) Wash the frying pan, add a little base oil, add sugar and stir fry quickly. When the sugar is fast melting, drop a few drops of boiling water. When the sugar turns from big to small bubbles, from thick to suddenly soft (or when the color is slightly yellow), pour the banana just out of the pan, sprinkle with green and red silk, stir fry the spoon away from the fire, and flip evenly. Or put the banana on the plate first and pour the fried syrup on it.

Shredded banana

Shredded banana is a characteristic traditional Shandong cuisine, with banana, sugar, eggs as the main ingredients, crisp outside and tender inside, sweet and glutinous. The color is light yellow and slightly bright, and the texture is soft and fresh. When eating, dip it in water and pull it. It is sweet and delicious.

Characteristics of dishes

Shredded banana is a Shandong dish mainly made of banana and egg. It is crisp outside and tender inside, sweet and glutinous. The color is light yellow and slightly bright, and the texture is soft and fresh. When eating, dip it in water and pull it. It is sweet and delicious.

Shandong is the birthplace of shredded vegetables. Famous dishes include shredded apple, shredded yam, shredded sweet potato, shredded jujube, shredded cherry, shredded banana, etc.

In ancient China, there was a sequence of salty dishes before sweet dishes. It is said that such cooking techniques as shredding, juicing and preserves are all the unique beet dishes handed down from the folk in Shandong Province. They were well-known in the Qing Dynasty. Pu Songling, a famous writer from Zichuan, Shandong Province and author of strange tales from a lonely studio, is very familiar with the production method of sugar beet, and usually loves sweet food. In his collection of Liaozhai essays, there is a sentence that "now the north is developing mango, nothing can't be glued with sugar", which is a vivid proof of the popularity of shredded sugar beet in Shandong Province. By the end of the Qing Dynasty and the beginning of the Republic of China, Shandong's cabbages were rapidly introduced to the whole country, first in Beijing, Tianjin, Suzhou and Shanghai, and then in restaurants and restaurants all over the country, which were very popular with the majority of consumers.

practice

Practice 1

Make food

Banana 300g, egg 1, flour 10g, starch 50g, edible oil 500g (actual consumption 100g), sugar 3 tbsp.

Production process

1. Peel the banana and cut it into pieces. Pat a little dry starch on it. Beat the eggs into a bowl. Add flour, starch, water and a little oil to make a paste;

2. Pour oil into the pot and heat it. Hang the bananas one by one and fry them into golden yellow. After the bananas float, remove and drain the oil;

3. Wash the pan, add a little water and sugar, stir fry until the juice turns yellow and bubbles, turn over the fried banana several times, put it on the greased plate, and add a bowl of cold water.

Making tips

In order to make the banana skin more crisp, it can be fried again. Sprinkle a little black sesame to increase the flavor.

Practice 2

Make food

Bananas 3 (large)

Eggs 2

Flour 1 job

Salad oil 6 jobs

Black sesame 2 teaspoons

Sugar 6 tbsp

Water 2 small bowls

Pure malt 1 tablespoon

Production process

1. First peel the banana, cut it into small pieces or hob quickly, roll a layer of flour, put it into the thick paste made of egg white and starch, and then paste the banana pieces and mix well. Heat the oil pan, and the oil temperature should not be very high. When it is 40% to 50% hot, put the banana pieces and sections mixed with paste into the oil pan one by one and fry them. When they are golden, remove them.

2. Put sugar in the oil pot (the ratio of sugar to oil is 50g, sugar is 15g oil). The oil temperature should not be too high. Stir the dissolved sugar slowly with a spoon until the syrup is light yellow and the sugar can be extracted. Then put the fried banana pieces and sections into the syrup. Leave the fire and turn quickly to make the syrup evenly wrapped in the banana fried material. Then put on the plate and serve with red and green shredded melons. This kind of shredded banana is golden, crisp, soft and sweet.

3. Eating shredded bananas with a bowl of cold water on the table, the shredded banana dipped in cold water, syrup temperature, eat can not stick teeth, also more crisp.

Making tips

1. The freshly mixed banana does not have the phenomenon of wire drawing. When the temperature is slightly lower and the sugar juice is about to set, the banana will take up the filaments.

2. This dessert should be eaten while it is hot, so as to avoid the sugar juice solidifying after it is cold and not easy to chopsticks.

3. Smearing oil on the plate can prevent banana pieces from sticking to the plate.

Practice 3

Make food

Banana 600g, corn flour 60g, flour 12g, egg white 60g.

Production process

1. Peel the banana, cut it into hob pieces, roll and dip it on the flour;

2. Pour the egg white into the corn flour and stir to make a paste;

3. Pour the vegetable oil into the frying spoon and heat it at 70-80% over a high heat. Then wrap the banana wrapped in flour with a layer of egg white paste and fry it in the oil one by one. After frying to light yellow, remove the control oil;

4. Leave a little oil in the frying spoon, add sugar and stir fry until golden yellow. The big bubbles turn into small bubbles. Finally, the color is deepened. When you can draw the silk, pour in banana pieces, green and red silk, flip them quickly and evenly, put them in a plate with a layer of oil in advance, and place them neatly.

Practice 4

Shredded banana in Fujian Cuisine (especially Fuzhou Cuisine is mainly sweet)

Make food

3 bananas, 2 eggs, 1 bowl of flour, 6 tbsp sugar, 1 tbsp malt, 6 bowls salad oil and 2 tbsp black sesame.

Production process

Peel the banana and cut it into hob pieces; beat the egg well and mix it with flour; boil the sugar, water and pure malt in the pot until the sugar dissolves and slowly boil it yellow with low heat; when the sugar is almost ready, heat the salad oil in another pot, dip the banana pieces in the batter and put them into the oil, fry them until golden, remove them, pour out the sugar juice and mix well; sprinkle black sesame seeds slightly.

Practice 5

raw material

Main ingredient: Banana

Accessories: starch, egg white

Seasoning: sugar, oil

Detailed steps

1. Peel the banana, cut it into hob pieces, roll and dip it on the flour.

2. Pour the egg white into the corn flour and stir to make a paste.

3. Pour the vegetable oil into the frying spoon and heat it at 70-80% over a high heat. Then wrap the banana wrapped in flour with a layer of egg white paste and fry it in the oil one by one. After frying to light yellow, remove the control oil.

4. Leave some oil in the frying spoon, add sugar and stir fry until golden yellow. The big bubbles turn into small bubbles. Finally, the color is deepened.

5. When you can draw, pour in banana pieces, green and red silk, turn them quickly and evenly, put them in a plate with a layer of oil in advance, and place them neatly.

Practice 6

Ingredient: five bananas

Accessories: sugar 80-100g, corn starch, eggs

Detailed steps

1. Cut banana into hob pieces and mix batter with cornflour and eggs

2. Banana paste

3. Deep fry in oil. Pay attention to the oil temperature is not too high

4. Deep fry until the surface of the banana is golden and take it out

5. Start another pot, add a small amount of oil and a large amount of sugar, boil the sugar. Still pay attention to the oil temperature, do not let the sugar paste.

6. Sugar will bubble first, and then turn into big bubbles, and the color is getting darker and darker. It needs to be boiled into dark yellow sugar.

7. Put the fried banana pieces into the oil pan, and let the banana pieces hang with thin sugar evenly. Just take a ride

nutritive value

Banana in the human body can help the brain to produce a chemical - serotonin, this material can stimulate the nervous system, bring people happy, calm and sleepy signal, and even analgesic effect. Therefore, banana is also known as "happy food". American medical experts have found that eating bananas often can prevent hypertension, because bananas can provide more potassium ions that can reduce blood pressure, and have the effect of resisting sodium ions and damaging blood vessels. They also believe that if people lack potassium, they will have dizziness, general weakness and arrhythmia. Because banana contains a variety of nutrients, low sodium content and no cholesterol, it can not only supply various nutrients to human body after eating, but also will not make people fat. Therefore, eating bananas often is not only beneficial to the brain, preventing nerve fatigue, but also moistening the lung, relieving cough and preventing constipation.

Banana is sweet and cold, and has high medicinal value. Its main functions are clearing intestines and stomach, treating constipation, clearing heat and moistening lung, stopping thirst, filling essence and detoxifying alcohol. Due to banana cold, so the spleen and stomach deficiency cold, stomachache, diarrhea should eat less, too much acid had better not eat.

[pharmacological action] there are many norepinephrine, 5-hydroxytryptamine and dihydroxyphenethylamine in the pulp. The content of 5-hydroxytryptamine in banana from Japan is 10-15 μ g / g. according to the determination, the content of norepinephrine and 5-hydroxytryptamine in banana from Uganda is 2 μ g / g and 16.2 μ g / g respectively.

Daily intake of 10 mg of serotonin has no effect on gastrointestinal function, but excessive intake may lead to gastrointestinal dysfunction.

In the determination of indole or catecholamine in urine,