Crispy eggplant strips

Crispy eggplant strips:

Raw materials for making crispy eggplant strips:

500g eggplant, 50g flour.

Seasoning for crispy eggplant strips:

Refined salt, monosodium glutamate, five spice powder, vegetable oil.

Processing steps of crispy eggplant strips:

(1) Peel and wash eggplant, cut into strips, mix with salt, monosodium glutamate and pepper water, and mix with flour to make a layer of batter on Eggplant strips.

(2) When the oil pan is heated to 70% heat, sprinkle the eggplant strips in batches in the oil pan (do not stick them together into blocks). When the surface is fried hard, stir it gently with chopsticks. When the eggplant strips are crisp and golden, take them out and put them on the plate. Sprinkle some pepper salt when eating.

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