Bright eyes and beautiful face - Yinqi bright eyes soup

Method of Yinqi Mingmu Decoction

Raw materials for making eye brightening and beauty Yinqi eye brightening soup:

Tremella 20 g, wolfberry 10 g, chicken liver 100 g, jasmine 24, water soybean powder, cooking wine, ginger juice, refined salt, monosodium glutamate each amount.

Preparation steps of Yinqi Mingmu Decoction:

Wash the chicken liver and cut it into thin slices, put it into a bowl, add water, soybean powder, cooking wine, ginger juice and refined salt, mix well and set aside; wash the tremella fuciformis and cut it into small pieces, soak it in clean water and set aside; wash the jasmine flower by removing its pedicel and put it on the plate for use. Put the pot on the middle fire, put in the clear soup, add cooking wine, ginger juice, salt and monosodium glutamate, then add tremella, chicken liver and medlar to boil, skim the foam, wait for the chicken liver to boil, put into the bowl, and sprinkle the jasmine into the bowl.

The characteristics of Yinqi Mingmu decoction are as follows

Tonifying liver and kidney, improving eyesight and beauty. Suitable for blurred vision, blurred eyes, cataracts, haggard complexion, etc.

To make eye brightening and beautifying Yinqi eye brightening soup, attention should be paid to:

Eat with meals in the morning and evening.

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