Mingermu mulberry wine

Mingermu mulberry wine method:

Raw materials for making mingermu mulberry wine

Mulberry 5000 grams, rice 3000 grams, appropriate amount of koji.

Processing steps of mingermu mulberry wine:

Take mulberry juice and boil it; boil the rice, drain it, mix it with mulberry juice, steam it, add appropriate amount of distiller's yeast, mix it well, and put it into tile jar; put the tile jar into cotton or straw for fermentation, and take it out when the fermentation is sweet and delicious according to different seasons and temperatures.

Characteristics of mingermu mulberry wine:

Tonifying liver and kidney, brightening ears and eyes, anti-aging. It is suitable for tinnitus, deafness and blurred vision caused by liver and kidney deficiency.

Attention should be paid to making mulberry wine

4 tbsp each time, take with boiling water. Twice a day.

Longitude: 104.06573486

Latitude: 30.65946198