Purslane and mung bean soup
Method of purslane mung bean soup
Raw materials for purslane mung bean soup
Fresh purslane 120 g (dry 30 g), mung bean 50 G.
Preparation steps of purslane mung bean soup
Wash purslane and mung beans, put them in the pot together, add appropriate amount of water, cook the beans slowly and eat them rotten.
The characteristics of purslane mung bean soup are as follows
Clearing away heat and toxin, stopping dysentery. It is suitable for dysentery, abdominal pain, diarrhea, pus and blood, etc.
Longitude: 104.06573486
Latitude: 30.65946198
Purslane and mung bean soup
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