Chinese cabbage and mung bean drink

Method of Qingre Jiedu - Chinese cabbage and mung bean drink:

Raw materials for making Qingre Jiedu - cabbage mung bean drink:

Cabbage rhizome head 1, mung bean sprouts 30 grams.

Preparation steps of Qingre Jiedu - Chinese cabbage mung bean drink:

Wash the cabbage rhizome and mung bean sprout, slice the cabbage rhizome, and then put it in an aluminum pot with water for 15 minutes, remove the dross and extract.

The characteristics of Qingre Jiedu - Chinese cabbage mung bean drink are as follows

clearing away heat and toxic material. Suitable for wind heat, headache, body heat, dry mouth, stuffy nose, no sweat or less sweat, etc.

To make Qingre Jiedu - cabbage mung bean drink, attention should be paid to:

Drink 2-3 times a day.

Longitude: 104.06573486

Latitude: 30.65946198