Jiebiao Sanhan Congbai coriander soup method:
Raw materials for making jiebiao Sanhan Congbai coriander soup
Scallion, coriander 15 grams each.
To relieve the exterior and disperse the cold, the processing steps of scallion white coriander soup are as follows:
Wash the upper 2 flavors and add water to make soup.
Characteristics of jiebiao Sanhan Congbai coriander soup
It is suitable for exogenous wind cold.
To make the soup of relieving exterior and dispersing cold, we should pay attention to:
Take it while it's hot.
Longitude: 104.06573486
Latitude: 30.65946198
Relieving exterior and dispersing cold
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