Nourishing yin and reducing fire

Nourishing yin and reducing fire - stewing water fish with scallop and bean curd:

Raw materials for nourishing yin and reducing fire - stewing water fish with Sichuan scallop and bean curd:

Fritillaria 10 grams, 100 grams of fish, Yuzhu 50 grams, onion, ginger, pepper a little.

To nourish yin and reduce fire: stewing water fish with scallop and bean curd

Scald the fish to death, remove gills and viscera, and wash. Soak dried beancurd in water, put it in a tile pot together with scallion, ginger and pepper, add appropriate amount of water and season. Cook gently and serve.

The characteristics of water fish stewed with dried beancurd and bamboo are as follows

Nourishing yin and reducing fire, moistening dryness and removing vexation. It is suitable for diabetes patients with deficiency of lung and kidney yin. Symptoms include thirst, dry throat, hunger, emaciation, and excessive urination at night.

Longitude: 104.06573486

Latitude: 30.65946198