Rabbit liver and egg soup

Methods: rabbit liver and egg soup

Raw materials for making the soup of nourishing liver and improving eyesight - rabbit liver and egg

One fresh rabbit liver, two red skin eggs, proper amount of vegetable oil, refined salt, coriander, etc.

Preparation steps of rabbit liver and egg soup

First, heat the oil, add salt, add appropriate amount of water and bring to a boil; wash the rabbit liver, remove the gallbladder, cut it into several pieces and put them in the pot until the liver changes color, put coriander, remove the shell of eggs and stir well, then pour them into the pot to make them cooked.

The characteristics of the soup are as follows

Nourishing yin and blood, nourishing liver and improving eyesight. It is suitable for night blindness with liver blood deficiency. It can also be used in the treatment of liver meridian red swelling and pain.

Attention should be paid to the preparation of rabbit liver and egg soup

Eat meat and drink soup.

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