Yuzhu sea cucumber hotpot

Practice of Yuzhu sea cucumber hot pot

Raw materials for making kidney tonifying and essence benefiting Yuzhu sea cucumber hotpot:

Yuzhu 50g, Shuifa sea cucumber 500g, Shuifa mushroom, Shuifa yulanpian, pig tongue 150g, lunch meat, beef tripe 100g, soybean sprouts, cabbage 200g, ginger 25g, onion 15g, refined salt 6G, monosodium glutamate 5g, sesame oil 10g, soup 3000ml.

Preparation steps of Yuzhu sea cucumber hotpot

1. Soak Yuzhu and slice it; soak the sea cucumber and drain it; cut shiitake mushroom into two parts; slice Yulan slices and drain it; slice luncheon meat; slice tripe and cut it into pieces; scrape the pig tongue clean and boil it in boiling water until it is broken; remove the hyoid bone and cut it into pieces; wash the bean sprouts and cabbage and drain it. The above materials are put into plates respectively for use.

2. Put the pressure cooker on the fire, add jade bamboo slices, sea cucumber slices, mushroom slices, soup, ginger, scallion, salt, boil, add valve pressure for 10 minutes, stop the fire and cool down, scoop them into the hot pot, skim the foam, add monosodium glutamate and sesame oil, then you can eat other raw materials.

The characteristics of Yuzhu sea cucumber hotpot are as follows

Tonifying kidney and essence, nourishing blood and Qi, suitable for hypertension, arteriosclerosis, dry skin, constipation, body deficiency and other diseases.

For kidney tonifying and essence tonifying Yuzhu sea cucumber hotpot, attention should be paid to:

Eat with soup.

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