Rice with sorghum black bean and jujube

Rice with sorghum black bean and jujube

Raw materials for making sorghum black bean and jujube rice:

Red Sorghum 50g, black beans 20g, jujube 10, white koji 2G, white sugar 30g.

Processing steps of sorghum black bean and jujube rice:

Soften sorghum with water, beat black beans into coarse grains with water, and wash jujube with boiling water. Mix sorghum and black beans with a little sugar. First place the jujube in the bowl, then put the sorghum and black beans into the bowl and steam them thoroughly. When eating, turn over the plate and sprinkle the remaining sugar on the jujube surface.

Longitude: 104.06573486

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