Scallion carp

How to make scallion carp:

Raw materials for making scallion carp:

1 carp, seasoning (a) onion, ginger, garlic each 1 tbsp, pepper half tbsp, chili bean paste 1.5 tbsp, salad oil 2 tbsp; (b) refined salt, sugar each half tbsp, chicken essence, rice vinegar each 1 tbsp, soy sauce 2.5 tbsp, wine (or wine) 1 tbsp, broth half cup; (c) starch, water each 1 tbsp; (d) onion, pepper (cut flowers) each 1 tbsp, sesame oil 1 tbsp.

Processing steps of scallion carp:

1. Cut the carp 3 times on both sides, spread the refined salt and Shaojiu, and put them on the plate for later use.

2. Put seasoning (a) into a bowl, stir well, high heat for 3 minutes, take out and then add seasoning (b), mix well, sprinkle on the fish, cover with microwave film, high heat for 8 minutes, pour out the soup and set aside in another bowl.

3. Mix the soup and seasoning (c), heat high for 2 minutes, take out and pour on the fish, then sprinkle with seasoning (d).

Scallion carp

Scallion carp, a dish with carp as the main ingredient. Put a little oil in the pot, and then add garlic and onion "5 nephews and 6 roots" ginger slices to stir fry over low heat "remember to put a little more oil into the pot to avoid the small ingredients being fried dry"

Material: a carp.

Seasonings: (a) 1 tbsp of green onion, ginger and garlic, 1 tbsp of pepper, 1 tbsp of chili bean paste and 2 tbsp of salad oil; (b) 1 tbsp of refined salt, 1 tbsp of sugar, 1 tbsp of chicken essence, 1 tbsp of rice vinegar, 2 tbsp of soy sauce, 1 tbsp of wine, 1 tbsp of broth, 1 tbsp of starch, 1 tbsp of water; (d) 1 tbsp of scallion, 1 tbsp of pepper, 1 tbsp of sesame oil.

Methods: 1. Cut the carp three times on both sides, spread the refined salt and Shaojiu, and put them on the plate for later use.

② Put seasoning (a) into a bowl, stir well, high heat for 3 minutes, take out and then add seasoning (b), mix well, sprinkle on the fish, cover with microwave film, high heat for 8 minutes, pour the soup into another bowl for standby.

③ Mix the soup and seasoning? Over high heat for 2 minutes, take out and sprinkle on the fish. Sprinkle with seasoning (d).

Longitude: 104.06573486

Latitude: 30.65946198