Jujube paste

Red jujube mud method:

Raw materials for making jujube puree:

Red dates 100 grams.

Processing steps of red jujube paste:

1. Wash the jujube, put it into the pot, add water and cook for 15-20 minutes until it is thoroughly cooked.

2. Remove the skin and core of jujube, mix well and feed.

The characteristics of jujube mud are as follows

Jujube mud is rich in calcium, phosphorus, iron, protein, fat, carbohydrates and vitamins. It has the effect of strengthening the spleen and stomach, tonifying qi and blood. It has a good prevention and treatment effect on iron deficiency anemia in infants, and is also suitable for infants with spleen deficiency and dyspepsia.

Attention should be paid to when making red jujube paste

In the production, we must boil the jujube, remove the skin and core.

Jujube paste

Jujube mud belongs to complementary food, which is made of steamed jujube, peeled and seeded, and mashed with white sugar. It has certain effect on anemia. Jujube mud is soft, sticky, sweet and rich in protein and vitamins, which has high nutritional effect.

Detailed introduction of practice

Cuisine and efficacy: spleen nourishing recipe, Qi and blood nourishing recipe, baby recipe

Taste: sweet technology: others

Manufacturing materials

Main ingredient: 100g jujube (dry)

Accessories: 20g white granulated sugar, 100ml purified water

characteristic

Soft and sweet.

Production method

1. Wash the jujube, put it into the pot, add water and cook for 15-20 minutes until it is thoroughly cooked.

2. Remove the skin and core of jujube, mash it into mud, add a little water, cook for a while, add sugar, mix well, then feed.

Production tips

Be sure to boil the jujube and remove the skin and core.

Tips - Health Tips:

It can be used for infants aged 4-6 months. Jujube mud is rich in calcium, phosphorus, iron, protein, fat, carbohydrate and vitamins. It has the effect of invigorating the spleen and stomach, tonifying qi and blood, and has a good preventive effect on iron deficiency anemia, spleen deficiency and dyspepsia in infants.

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