Fresh boiled assorted food

The method of fresh distillation is as follows:

Raw materials for making fresh distillates:

Duck gizzard, liver, heart; cooked lard, egg white, monosodium glutamate, salt, pea tip, duck gizzard, liver, heart; cooked lard, egg white, monosodium glutamate, salt, pea tip, each amount.

The process of making fresh steamed food is as follows:

1. Wash the chicken and duck gizzards, liver and heart; shell the gizzards, remove the white tendons and cut them into flower seeds, slice the liver and heart, thicken them with egg white and mix them well with a little salt; wash the pea tips and blanch them in the soup for half a minute, then remove them and add a little salt for later use.

2. Put the frying pan on a high heat, add more lard at a time, and heat it to 50%. Put the gizzard, liver and heart slices with egg white, stir fry them with chopsticks, fry them until they change color, remove the excess lard, and add salt, monosodium glutamate and fresh soup to make juice. To be gizzard, liver, heart juice from the pot, covered in the dish of pea tip.

Characteristics of fresh distillates:

This dish is delicious and popular in autumn.

Longitude: 104.06573486

Latitude: 30.65946198