Fried prawns with chrysanthemum

Fried prawns with chrysanthemum

Raw materials for making fried chrysanthemum shrimp bun:

250g shrimp, 500g lard, 3 egg white, sea cucumber, mushroom, water chestnut, ham, lard net.

Processing steps of fried chrysanthemum shrimp bun:

1. Shrimps in two sections, sea cucumber, water chestnut, mushroom, ham diced, blanched and dried, then put on a plate, marinate with seasoning for 5 minutes, then add egg white and starch to make stuffing;

2. Cut the pork net oil into 5 pieces of 8 cm square, put on the stuffing, wrap the mouth, and dip in the egg white paste;

3. Heat the oil pan to 50% heat, put the prawns one by one, deep fry them until golden yellow, take them out, change each into 4 pieces, take the shape of lotus, and put them on a plate.

Fried prawns with chrysanthemum

Fried chrysanthemum shrimp bun is a traditional famous dish in Jiangsu Province. It is made of 250g shrimp, 500g lard oil, 3 egg white, 10g sea cucumber and 10g mushroom. ﹒

Manufacturing materials

250g shrimp, 500g lard, 3 egg white, 10g sea cucumber, 10g mushroom,

Production method

1. Shrimps in two sections, sea cucumber, water chestnut, mushroom, ham diced, blanched and dried, then put on a plate, marinate with seasoning for 5 minutes, then add egg white and starch to make stuffing;

2. Cut the pork net oil into 5 pieces of 8 cm square, put on the stuffing, wrap the mouth, and dip in the egg white paste;

3. Heat the oil pan to 50%. Deep fry the prawns one by one until they are golden. Take out the prawns. Change each prawns into 4 petals in the shape of lotus. Put them on a plate

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