Stewed crucian carp with duck head

Stewed crucian carp with duck head

Raw materials for stewing crucian carp with duck head in fermented grains:

One duck head with lees, one crucian carp, 500g, a little Beijing onion, a little ginger, 12.5g yellow rice wine, 6.5g salt, a little monosodium glutamate and 1200g thick soup.

The processing steps of stewed crucian carp with duck head in lees are as follows:

1. Cut open the crucian carp, remove the internal organs and scales, wash it with water, put it into a frying pan and take it out.

2. Use lard, green onion, ginger and rice to fry in a pan, add thick soup, put crucian carp and duck's head in lees, add salt, wine and monosodium glutamate, and stew until the soup is thick and white. Note: bad duck head is made by chopping the duck head (including duck neck and a small part of duck breast) into small pieces and steaming them with wine, scallion, ginger, salt, sugar and a little chicken soup.

Characteristics of stewed crucian carp with duck head

It tastes mellow.

Stewed crucian carp with duck head

Stewed crucian carp with duck head is a famous dish, which tastes mellow and terrible.

essential information

[cuisine] Manchu and Han banquet

[dish taste] delicate fragrance

Fish eggs

Raw materials

The main ingredients of the soup are fermented duck head (note) (1), crucian carp (about 500g), scallion powder (a little), ginger rice (a little), yellow rice wine (12.5g), salt (6.5g), monosodium glutamate (a little) and thick soup (1200g).

Production process

1、 Cut open the crucian carp, remove the internal organs and scales, wash it with water, put it into a frying pan and take it out. 2、 Use lard, onion powder, ginger rice pan, add soup, crucian carp and bad duck head into, and then add salt, wine, MSG, stew until the fish cooked soup is thick and white.

Note: bad duck head is made by chopping duck head (including duck neck and a small part of duck breast) into small pieces, steaming with wine, scallion, ginger, salt, sugar and a little chicken soup

Longitude: 104.06573486

Latitude: 30.65946198