Fried rose ball

Fried rose ball method:

Raw materials for making fried rose balls:

White fat 250g, sugar 75g, red melon, green plum, orange cake, red dates, honey radish, raisins, honey dates, peanuts a total of 200g, egg white 3, water chestnut 45g, edible red water.

Production steps of fried rose ball:

1. Chop white fat, red melon, green plum, orange cake, red dates, honey radish, raisins, honey dates and peanuts into powder, mix them with sugar to make small balls; beat the protein in a bowl, add water chestnut powder and edible red water, and mix them into protein paste.

2. Open four mature lard (1000g) pots, roll the small balls one by one with the protein paste, then put them into the oil pot to fry for about four minutes, then put them into the pot and put them on the plate.

Characteristics of fried rose ball:

Fat and sweet.

Fried rose ball

Fried rose ball is a dish, which belongs to Shanghai cuisine. It tastes fat and sweet.

Raw materials

White fat (250g), white sugar (75g), red melon, green plum, orange cake, red jujube, honey radish, raisin, honey jujube, peanut (200g in total), egg white (3), water chestnut (45g), edible red water (for coloring)

Production process

1、 Chop white fat, red melon, green plum, orange cake, red dates, honey radish, raisins, honey dates and peanuts into powder, mix them with sugar to make small balls; beat the protein in a bowl, add water chestnut powder and edible red water to make a protein paste.

2、 Bring four mature lard (1000g) to a boil. Roll the small balls one by one with the protein paste. Then put them into the oil pan and fry them for about four minutes,

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