Braised beef slices with apple

Braised beef slices with apple

Raw materials for Apple stewed beef slices

1750g beef tendon meat, 1000g apple, 250g onion, 15g refined salt, 250g soybean oil, 1250g mashed potato, 50g flour, 100g butter, 3G pepper, 1000ml beef soup, 20g sesame (baked).

Processing steps of braised beef slices with apple

1. Wash the beef tendon, remove the fascia, cut into 20 pieces, each piece about 87.5g, pat thin, sprinkle with salt and pepper, and dip in flour.

2. Wash the apple, peel, seed and stalk, cut into small pieces, sprinkle on the plate, peel the onion and cut into filaments.

3. Add soybean oil into the frying pan, heat it, add beef slices, fry them into two golden sides, remove them and control the oil.

4. Put a layer of apple pieces in the baking pan, code the fried beef slices on top, and then sprinkle with apple slices.

5. Peel the onion, wash it, cut it into shreds, add oil and stir fry it for flavor, put it into beef soup, add salt to adjust the taste, pour it into the baking plate of the beef, put it into the oven and simmer until the beef is soft, sprinkle with roasted sesame.

6. When eating, put it on the plate and add mashed potatoes on the side of the plate.

Characteristics of braised beef slices with apple

The beef is crisp, tender and delicious.

Braised beef slices with apple

Braised beef slices with apple is a Korean dish. The main raw materials are apple and beef. Features: rich fruit flavor, crisp and tender beef, pleasant fragrance.

Raw materials

1750g beef tendon meat, 1000g apple, 250g onion, 15g refined salt, 250g soybean oil, 1250g mashed potato, 50g flour, 100g butter, 3G pepper, 1000ml beef soup, 20g sesame (baked).

Production process

1. Wash the beef tendon, remove the fascia, cut into 20 pieces, 87.5g each, pat thin, sprinkle with salt and pepper, and dip in flour.

2. Wash the apple, peel, seed and stalk, cut into small pieces, sprinkle on the plate, peel the onion and cut into filaments.

3. Add soybean oil to the frying pan, heat it up, add beef slices, fry them into golden brown on both sides, remove and control the oil.

4. Put a layer of apple pieces in the baking pan, code the fried beef slices on top, and then sprinkle with apple slices.

5. Peel the onion, wash it, cut it into shreds, add oil and stir fry it for flavor, add salt to the beef soup to adjust the taste, pour it into the baking plate of the beef, put it into the oven to stew until the beef is soft, and sprinkle with roasted sesame.

6. When eating, into the plate, plate side with mashed potatoes, you can.

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