Stewed shrimp with milk

Method of stewed shrimp with milk

Raw materials for making milk stewed shrimp:

150 grams of shrimp, 15 grams of ham, 15 grams of cooked chicken lung, 15 grams of canned bamboo shoots, 15 grams of water-soluble mushrooms, 15 grams of green beans, 30 grams of egg white, 250 ml of milk, 15 grams of fine dry starch, 750 grams of peanut oil (actual consumption 60 grams), 15 grams of cooking wine, 3 grams of coarse salt, 1.5 grams of monosodium glutamate, 0.5 grams of sugar, 15 grams of water starch, 15 grams of sesame (baked).

The processing steps of stewed shrimps are as follows:

1. Rinse the shrimp and control the dry water.

2. Put the egg white into the bowl, beat it with bamboo chopsticks, add the shrimps, stir them in one direction by hand for a while, add 1 gram of refined salt, mix well, then add the fine dry starch, mix well and size.

3. Put ham, chicken breast, bamboo shoots and mushrooms on the anvil and cut them into diced pieces the same size as green beans.

4. Heat up the frying pan with oil, add peanut oil, when it is 40% hot, pour in the shrimps, gently spread them with a hand spoon, then put in diced ham, diced chicken breast, diced bamboo shoots, diced mushrooms and green beans, turn over with a hand spoon, slide until the shrimps turn milky white, pour into the leaky spoon and control the oil.

5. Clean the pan, heat up, add milk, cooking wine, 2G refined salt, monosodium glutamate and sugar, pour in shrimps, diced ham, diced chicken breast, diced bamboo shoots, diced mushrooms and green beans, and cook

The characteristics of shrimp meat with milk sauce are as follows

It's milky white, bright, colorful, fresh, smooth and tender.

Stewed shrimp with milk

The main raw materials are shrimp, ham and so on. The seasonings are mainly peanut oil, cooking wine, coarse salt and so on. This dish is made by pouring the ingredients into the pot and stir frying.

Ingredients needed

150g shrimps, 15g ham, 15g cooked chicken lung, 15g canned bamboo shoots, 15g water dried mushrooms, 15g green beans, 30g egg white, 250ml milk, 15g fine dry starch, 750g peanut oil (actual consumption 60g), 15g cooking wine, 3G coarse salt, 1.5g monosodium glutamate, 0.5g sugar, 15g water starch, 15g sesame (baked)

Production method

1. Rinse the shrimps and control the dry water. 2. Put the egg white into the bowl, beat slightly with bamboo chopsticks, add the shrimps, stir them in one direction by hand for a moment, add 1 gram of refined salt, mix well, then add the fine dry starch, and sizing. 3. Place the ham, chicken breast, winter bamboo shoots and mushrooms on the anvil, and cut them into small pieces of the same size as green beans Heat the frying pan over high heat. Add peanut oil to the skillet. When it is 40% hot, pour in the shrimps and gently spread them with a hand spoon. Then put in diced ham, diced chicken breast, diced bamboo shoots, diced mushrooms and green beans. Turn over with a hand spoon and slide until the shrimps turn milky white. Pour into the colander and control the oil to dry. 5 Heat the pan, add milk, cooking wine, 2G refined salt, monosodium glutamate, sugar, pour in shrimps, diced ham, diced chicken breast, diced bamboo shoots, diced winter mushrooms and green beans, bring to a boil, thicken the pan with water, add sesame oil, sprinkle the roasted sesame, push well with a spoon, remove from the pan and serve

What to eat

The old people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis, the old people suffering from skin scabies should not eat shrimp.

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