Mixed ox tongue

Method of mixing ox tongue:

Raw materials for mixing ox tongue:

150 g cooked ox tongue, 25 g steamed sea rice, 250 g spinach, 5 g ginger, 5 g garlic, 5 g refined salt, 2 g chili noodles, 10 g sesame oil, 10 g sesame (baked), 2 g monosodium glutamate.

Processing steps of mixed ox tongue:

1. Cut the tongue into 3cm long pieces.

2. Wash ginger, peel and smash; peel garlic, root and smash.

3. Wash the spinach, remove the yellow leaves and roots, cut them into sections, blanch them with boiling water, then cool them with cold water, control them dry, add the sea rice, stir them well and put them on the plate.

4. Stack the sliced beef tongues neatly on the spinach and sea rice.

5. Then, mix the ginger, garlic, pepper, sesame oil, roasted sesame and monosodium glutamate, pour them on the tongue, and mix them well when eating.

Characteristics of mixed ox tongue:

Fragrant, refreshing and palatable, it is a good wine.

Mixed ox tongue

Mixed ox tongue is made of cooked ox tongue, steamed sea rice and spinach. It's fragrant, refreshing and delicious.

essential information

Basic materials

150 g cooked ox tongue, 25 g steamed sea rice, 250 g spinach, 5 g ginger, 5 g garlic, 5 g refined salt, 2 g chili noodles, 10 g sesame oil, 10 g sesame (baked), 2 g monosodium glutamate.

Production method

1. Cut the tongue into 3 cm long pieces.

2. Ginger washed, peeled, smashed, garlic peeled, root, smashed

3. Wash the spinach, remove the yellow leaves and roots, cut them into sections, blanch them with boiling water, cool them with cold water, control them dry, add the sea rice, stir them well and put them on the plate.

4. Then put the sliced beef tongues neatly on the spinach and sea rice

5. Then, mix the ginger, garlic, pepper, sesame oil, roasted sesame and monosodium glutamate, pour them on the tongue, and mix them well.

Longitude: 104.06573486

Latitude: 30.65946198