Frozen diced eggplant

Method of frozen diced eggplant:

Raw materials for frozen diced eggplant:

Eggplant 2, tomato juice 50g, onion 25g, celery 25g, lemon slice 25g, scallion 25g, peanut oil 50g, honey, vinegar, pepper, salt each amount.

Processing steps of frozen diced eggplant:

1. Wash the eggplant, remove the stalk and cut it into cubes.

2. Add peanut oil to the ladle and heat it to 50% heat. Add diced eggplant and fry until yellow. Remove and control the oil.

3. Put the celery, green onion and green onion into the frying spoon and fry until the teeth are yellow. Add tomato juice and diced eggplant and simmer for 10 minutes.

4. Then, add white vinegar, honey, lemon, pepper and other seasonings, simmer for another 10 minutes, stir evenly, collect the thick soup, mix well with salt, take out the spoon and cool it in the air, and put it in the refrigerator.

5. Serve with bread and crackers.

Frozen diced eggplant

It is a delicious food with complete color, fragrance and rich nutritional value

Manufacturing materials

Eggplant 2, tomato juice 50g, onion 25g, celery 25g, lemon slice 25g, scallion 25g, peanut oil 50g. Honey, white vinegar, pepper and salt.

Production method

1. Wash the eggplant, remove the stalk and cut it into cubes.

2. Add peanut oil to the ladle and heat it to 50% heat. Add diced eggplant and fry until yellow. Remove and control the oil.

3. Put the celery, green onion and green onion into the frying spoon and fry until the teeth are yellow. Add tomato juice and diced eggplant and simmer for 10 minutes.

4. Then, add white vinegar, honey, lemon, pepper and other seasonings, simmer for another 10 minutes, stir evenly, collect the thick soup, mix well with salt, take out the spoon and cool it in the air, and put it in the refrigerator.

5. Serve with bread and crackers.

Longitude: 104.06573486

Latitude: 30.65946198