Fried sea clam meat

Fried sea clam meat method:

Raw materials for fried clam meat:

200 grams of sea clam meat, 50 grams of eggs, a little flour, 100 grams of cooking oil, 15 grams of sherry, 15 grams of bread crumbs, a little salt, white vinegar, pepper.

Processing steps of fried sea clam meat:

1. Wash the clam meat and sprinkle with salt, pepper, sherry and white vinegar.

2. After marinating for 20 minutes, dip in a layer of flour, then dip in a layer of egg liquid, and then sprinkle the crumbs evenly.

3. Heat the pan and pour in the cooking oil. When the oil temperature reaches 50%, add the clam meat one by one and fry until it is yellow and fragrant.

Fried sea clam meat

Fried sea clam meat, the name of the dish, unique taste, color and taste, loved by the local people.

·Ingredients: 200g clam meat, 50g egg, a little flour.

100g cooking oil, 15g sherry, 15g bread crumbs, a little salt, white vinegar and pepper.

·Operation: 1. Wash the clam meat, sprinkle with salt, pepper, sherry, white vinegar

2. After marinating for 20 minutes, dip in a layer of flour, then dip in a layer of egg liquid, and then sprinkle the crumbs evenly; set aside.

3. Heat the pan and pour in the cooking oil. When the oil temperature reaches 50%, add the clam meat one by one and fry until it is yellow and fragrant.

·Nutritional value: clam - clam, commonly known as river clam. In recent years, it has been found that mussel has significant anticancer activity, and its meat, shell and secretion can be used for medicine or credit, so it has high anticancer activity

Egg - 1, protein: eggs are rich in high-quality protein, every 100 grams of eggs contains 12.7 grams of protein, two eggs contain roughly the same amount of protein

·Cuisine: Australian cuisine

Longitude: 104.06573486

Latitude: 30.65946198