Cold tomato soup with safflower shrimp

How to mix cold tomato with safflower shrimp

Raw materials for making cold tomato soup with safflower shrimp:

Tomato seed 1kg, cucumber, peeled, seeded and cut into 285g, onion 285g, red pepper 285g, white bread 225g, olive oil 180ml, red wine vinegar 120ml, salt to taste enough, white pepper to taste enough, tomato diced 60g, peeled cucumber diced 60g, red pepper diced 60g, green pepper diced 60g, bread diced 225g, safflower shrimp 500g.

Processing steps of cold tomato soup with safflower shrimp:

1. Except for decoration, mix all ingredients in a soup pot and refrigerate overnight.

2. Crush the mixture and filter.

3. Put on the decoration and ingredients.

Cold tomato soup with safflower shrimp

Cold tomato soup with safflower shrimp

[raw materials] 1kg tomato seed, cucumber, peeled, seeded and cut into diced onion, onion, red pepper, white bread, olive oil, red wine vinegar, salt, white pepper, tomato, peeled cucumber, red pepper, green pepper, bread and safflower shrimp

Introduction to menu

[dish name] cold tomato soup with safflower shrimp [raw material] 1kg tomato seed, cucumber, peeled, seeded and cut into diced, 285g onion, 285g red pepper, 225g white bread, 180ml olive oil, 120ml red wine vinegar, salt to taste, white pepper to taste, 60g tomato, 60g peeled cucumber, 60g red pepper, 60g green pepper, 60g noodle Baoding 225 grams, 500 grams of safflower shrimp.

Production method

1. Except for decoration, mix all ingredients in a soup pot and refrigerate overnight.

2. Crush the mixture and filter.

3. Put on the decoration and ingredients.

Longitude: 104.06573486

Latitude: 30.65946198