Thai fried seafood cake

Thai fried seafood cake method:

Raw materials for making Thai fried seafood cake:

Shrimp paste 6 Liang, squid (chopped) 1 / 4 cup, 3 / 4 tbsp white soy sauce, 1 / 2 tbsp pepper, sugar, 1 / 2 tbsp Taibai powder, 1 egg, 1 tbsp coriander stalk (chopped), 1 / 8 tbsp soda powder, 1 cup bread powder, proper amount of frying oil.

Thai fried seafood cake production steps:

1. Stir the raw materials in a blender or by hand until they are sticky, then make 6 shrimp cakes with water on hands, and coat both sides with bread flour.

2. Heat up the frying oil and deep fry the shrimp cake over medium heat for about 5 minutes until cooked.

Thai fried seafood cake

Thai fried seafood cake is a dish, the main ingredients are shrimp paste, squid.

Raw material formula

(1) Shrimp paste 6 Liang, squid (chopped) 1 / 4 cup, (2) 3 / 4 tbsp of white soy sauce, pepper, sugar, 1 / 2 tbsp of Taibai powder, 1 egg, 1 tbsp of Daphne genkwa stem (chopped), soda powder, 1 / 8 tbsp, 1 cup of bread powder, proper amount of frying oil.

Production method

1. Mix the ingredients (1) and (2) in a blender or by hand until they are sticky. Put water on your hands to make 6 pieces of shrimp cakes. Dip bread flour on both sides;

2. Heat up the frying oil and deep fry the shrimp cake over medium heat for about 5 minutes until cooked.

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