Simple salad -- preserved egg

Simple salad -- preserved egg

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: first boil the preserved egg in a cold underwater pan, then turn to low heat and cook for 20 minutes to remove the special taste of preserved egg, and then eat better!

Step 3: Chop preserved egg, green and red pepper, garlic and scallion.

Step 4: put chopped scallion, garlic, green and red pepper on the preserved egg, add soy sauce, vinegar, chicken essence and sesame oil in turn, mix well.

Step 5: finished product drawing

Materials required:

Preserved eggs: 5

Green pepper: half

Red pepper: half

Chives: 2

Garlic: 6 small

Vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1. Preserved egg tastes better after cooking. I knew it in the last century. 2. You don't need salt if you put the soy sauce. 3. It's delicious with sesame oil.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy