The Golden Rooster heralds the dawn
Jinji Baoxiao is a dish cooked with chicken, scallion, ginger and shredded red pepper as the main ingredients. The main nutrients are protein, fat, calcium, phosphorus and iron. It has the functions of warming the spleen, supplementing qi and blood, tonifying kidney and essence.
raw material
chicken
mixed ingredients
Onion, ginger, shredded red pepper
Seasoning
Pepper, oil and Baijiu
practice
1. After cleaning the chicken, two pieces of onion are pressed into the stomach. Three pieces of ginger are put in cold water (water is not past the chicken body). Pour two spoons of Baijiu and boil it.
2. Prepare three silk: ginger silk, scallion silk, red pepper silk, soak into the water, make three silk straight, finally can play a very good decorative role.
3. Boil the chicken in cold water. Turn to low heat and cook for 10 minutes. After 10 minutes, turn off the heat, do not open the pot, continue to let the chicken in the pot stuffy, 15 minutes later, the pot, so that onion, ginger, chicken oil fragrance run inside the chicken, if the chicken is fresh enough, drench with soy sauce can eat.
4. Wrap the chicken with a piece of lotus leaf and stuff the chicken with ginger, onion and other ingredients.
5. After the chicken out of the pot, evenly spread a layer of salt on the chicken.
6. Don't throw away the cooked chicken soup. It can be used to make high soup, vegetable soup, noodles, etc.
7. Take out a bowl of chicken soup, sprinkle some salt in it, mix well and sprinkle evenly on the chicken.
8. Put oil into the pot and measure it yourself. Just like steaming fish, heat the oil and pour it on the chicken.
Address: Bailixia scenic spot, Yesanpo
Longitude: 115.39506912231
Latitude: 39.652623316876
The Golden Rooster heralds the dawn
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