Hot and sour fish tail

Hot and sour fish tail

Introduction:

Production steps:

Materials required:

Fat head fish tail: 240g

Ginger slices: right amount

Scallion: right amount

Pixian Douban sauce: right amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: moderate

Vinegar: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour