Heavy oil Cupcake

Heavy oil Cupcake

Introduction:

"Cupcakes are delicious and lovely. They are an ideal partner for afternoon tea. And it's very easy to make. If you want to eat in different ways, you can also add nuts or fruits. (because it's a small cake made of heavy oil paper cup, it's better to put a little oil in it after it comes out of the oven, and then eat it after the oil falls back. It's noisy, soft and sweet.)

Production steps:

Step 1: pour the egg and sugar into the basin and stir, then stir the sugar;

Step 2: add salad oil slowly, stir and add, mix well with egg;

Step 3: add baking powder and stir evenly;

Step 4: sift the flour and milk powder, and then add them. Stir until there are no particles;

Step 5: soak the fruit in hot water, drain and add it into the batter, mix evenly;

Step 6: put the batter into the flower mounting bag, squeeze it into the paper cup, and fill it with 7%;

Step 7: bake in Depu electric oven, bake at 165 ℃ for 22 min, and the color is yellowish;

Step 8: one mouthful, sweet and delicious!

Step 9: tea time!!

Materials required:

Eggs: 500g (about 10)

Soft sugar: 350g

Liquid butter: 400g

Low gluten flour: 500g

Baking powder: 10g

Milk powder: 15g

Raisins: moderate

Note: 1. If the egg and sponge sugar are not saccharified, the product will have spots and affect the taste; 2. If the baking powder and flour are added at the same time, it is easy to form particles and not easy to mix with the batter evenly; 3. When squeezing the paper cup, pay attention to the spacing, otherwise it will affect the maturity of the product. Depp electric oven, bake love food for love!!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet