Root Cake

Root Cake

Introduction:

"Christmas is just around the corner. First make a root cake to warm up the atmosphere. My mother takes two pieces to my cousin's house. They both say they are delicious. I'm only responsible for making them, but not for eating them. I'll leave the arduous task of eating them to my family."

Production steps:

Materials required:

Fresh eggs: 2

Low gluten flour: 35g

Corn starch: 5g

Cocoa powder: 5g

Sugar: 38g

Oil: 33 G

Milk: 38g

Salt: a handful

Chocolate: 100g

Light cream: 80g

Fine granulated sugar: 8g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet