Chinese chive zygote

Chinese chive zygote

Introduction:

"Spring is the season to eat leeks. It's OK for middle-aged and old people to eat more."

Production steps:

Step 1: wash the leeks and chop them.

Step 2: put less salt and vinegar in the egg when it is broken, put more oil in the frying pan, and then do not put oil when it is mixed with the stuffing, fry the egg well, shovel it with a shovel, and use leek and stuffing for standby.

Step 3: mix the noodles well, wrap them into zygotes, and use a pan to make them brown on both sides.

Materials required:

Leek: 1000g

Egg: 500g

Flour: 750g

Five spice powder: appropriate amount

Vegetable oil: right amount

Salt: right amount

MSG: right amount

Vinegar: right amount

Note: leek Hezi is so delicious, I ate 7 at a time, cough people, but I can't control this mouth!

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: salty and fresh