Braised sea crucian carp

Braised sea crucian carp

Introduction:

"Although we often eat seafood in our family, we don't buy much sea crucian carp because the most common seafood in our hometown is pomfret and hairtail. Today LG bought a sea crucian carp, I tried to braised, not bad! It's a good meal. "

Production steps:

Step 1: remove the scales, gills and belly of sea crucian carp, wash them, and make a few cuts on the fish.

Step 2: heat the oil in the pan and fry the crucian carp

Step 3: fry both sides until golden

Step 4: add ginger, garlic, cooking wine, sugar, water, soy sauce, boil for 5 minutes

Step 5: add salt and cook over medium heat for 3 minutes.

Step 6: add pepper powder, collect juice over high heat, add scallion

Materials required:

Sea crucian carp: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Caution: dry the fish before frying

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh