Fried noodles with Pleurotus eryngii and sauce

Fried noodles with Pleurotus eryngii and sauce

Introduction:

"The exclusive fried noodles with Pleurotus eryngii. Pleurotus eryngii tastes smooth and tender. It's better than the main character's diced meat."

Production steps:

Materials required:

Pork: 100g

Pleurotus eryngii: 100g

Onion: one

Ginger: how many

Garlic: how many

Sweet flour sauce: 2 tablespoons

Seafood sauce: 1 tablespoon

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Maotai flavor