Simple tomato spaghetti

Simple tomato spaghetti

Introduction:

"The hot summer is coming. I really don't want to stay in the kitchen. But the food problem must be solved. Yu seems to think of this simple version of spaghetti. I learned a lot from you in the world of delicious food, and I have a deep feeling for the world of delicious food. From a little rookie, fried anything will stick pot, grow up to now. The food world's dada have taught me countless cooking knowledge and skills. Let me hand in an answer this time. This simple version is researched by myself at home. I feel it's very convenient to do it in summer. Let's share it with you ~! "

Production steps:

Step 1: the scorching summer is coming. I really don't want to stay in the kitchen. But the food problem must be solved. Yu seems to think of this simple version of spaghetti. We have a lot of feelings about food in the world. From a little rookie, fried anything will stick pot, grow up to now. The food world's dada have taught me countless cooking knowledge and skills. Let me hand in an answer this time. I make it for two. If one can use a tomato. I used Merlin's for lunch meat. I forgot lunch meat when I took pictures.

Step 2: let's put water in the pot first, then cover it and bring to a boil. When the water boils, you can first dice the tomatoes or hob pieces.

Step 3: then cut the lunch meat into small pieces

Step 4: add spaghetti when the water boils.

Step 5: we can stir fry sauce when we cook noodles. Heat up the pan with peanut oil (or salt free butter), then heat the tomatoes over high heat. Fry the tomatoes out of water and collect the juice.

Step 6: when the juice is collected, the noodles are almost cooked, and the noodles are fished out in cold water.

Step 7: add ketchup and half a teaspoon salt to the sauce according to your taste. Then put the noodles in, mix well over medium heat, and then put in a spoonful and a half of salt.

Step 8: because the luncheon meat I bought was cooked and salted, I finally put in the sliced luncheon meat and mix it over low heat. Then you can load the plate ~ it's done!

Materials required:

Tomatoes: two

Spaghetti: 250g

Lunch meat: a box

Tomato sauce: right amount

Salt: two teaspoons

Attention: 1. Tomatoes can be scalded with hot water and peeled now, but I'm lazy and didn't peel. 2. Without lunch, meat sausage and ham can be replaced. 3. The spaghetti can be put down vertically to make the spaghetti bloom along the top. Just use chopsticks again. 4. Tomato sauce can be fried more at a time, put into a glass jar (or put into a bowl to wrap a layer of preservative film) and then put into the refrigerator. It's very convenient to use next time. 5. Tomato sauce can be added or not, it will be a little sweet and the sauce will be thick.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour