Stewed Fructus calligonae

Stewed Fructus calligonae

Introduction:

"In our Tianjin Wei, we call the carp cuanzi, the smaller carp cuanzijianer, and the bigger carp big cuanzi. There is a piece of Xiangsheng master Ma Sanli's work: "Spring Song" has an old children's song in Tianjin: "play lanterns, bake hands! If you don't come out, I'll go! One big one light, two big one light, three big buy a lucky light, have dozen lanterns all come out yo, have not dozen lanterns hold children yo, goldfish cuddle big flower basket Yo ". This is the lively scene of children playing lanterns on the 15th day of the first month in Tianjin city in the old days. Among them, the big flower baskets of goldfish and crutches are all lanterns of various shapes. The crutch refers to the carp lamp. I bought a big crutch in the market and made it at home. I had to cut it into pieces and stew it. Then I served it with broth and tofu. It was a full pot. After the soup was dried, tofu absorbed the juice of fish. It was the most delicious. Next time, I would add more tofu. "

Production steps:

Materials required:

Carp: moderate amount

Pork: moderate

Tofu: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh