Fried corn with egg yolk and pine nuts
Introduction:
"Pine nuts are rich in vitamin E, which can inhibit the lipid peroxidation in cells and cell membrane, protect cells from the damage of free radicals, and have the effect of anti-aging and prolonging life. The linoleic acid and linolenic acid contained in pine nut can moisten the skin, increase the elasticity of the skin, delay the aging of the skin, and have the effect of moisturizing and beautifying the skin. The taste of pine nuts is very good. It's even more delicious for cooking! "
Production steps:
Materials required:
Pine nuts: right amount
Corn: moderate
Salted egg yolk: 2
Red onion: right amount
Salt: right amount
Chicken powder: right amount
Sugar: right amount
Wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: several days
Taste: Original
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