Yu-Shiang Shredded Pork
Introduction:
Production steps:
Materials required:
Lean pork: 150g
Carrot: 50g
Auricularia auricula (soaked): 90g
Pleurotus eryngii: 50g
Garlic: 1
Cooking wine: 1 teaspoon
Starch (put into meat): 1 teaspoon
Soy sauce: 20g
Starch: 10g
Vinegar: 20g
Sugar: 20g
Salt: 0.5g
Water: 20g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
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