Stir fried eel slices with pepper

Stir fried eel slices with pepper

Introduction:

"Monopterus albus tastes smooth, fresh and fragrant. It is a warm tonic and strong agent. It can nourish Qi and blood, warm yang and strengthen spleen, and nourish liver and kidney. It is a delicious and nutritious household dish. The bigger the eel, the better. Just below the middle. The head is thin and the body is golden. Generally, when you buy it, ask the boss to kill it. Otherwise, you can't kill it if you don't have general skills when you go home. There is a layer of mucus on the surface of Monopterus albus. First, blanch the Monopterus albus in boiling water for a while. When the Monopterus albus curls, pick it up, and then gently scrape off the white film on the surface

Production steps:

Materials required:

Eel: 500g

Ox horn pepper: 2

Beijing onion: 1

Oil: right amount

Salt: right amount

Garlic: 3

Ginger: 10g

Bean drum: right amount

Perilla: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy