Bean paste cake

Bean paste cake

Introduction:

"Now it's all fast-paced, fast-paced life, fast-paced work, even commuting is fast-paced to go home. Of course, for a person who loves life, no matter how fast, we should enrich our life. In most cases, our breakfast is a cup of soybean milk or a cup of milk. But on holidays, I hope I can sleep a little more in the morning and eat as I please. When I was shopping in the supermarket, I asked my friend how to make two kilos of mung bean cake. When my friend heard this, he said that he loved mung bean cake best. He must come home with me and eat my mung bean cake. "

Production steps:

Step 1: soak mung beans for 1 hour

Step 2: using soybean milk machine, beat mung beans into bean paste

Step 3: filter the mung bean paste

Step 4: filter the mung bean paste and put it in a bowl

Step 5: stir fry the glutinous rice flour in low heat

Step 6: put the fried glutinous rice flour in a bowl, spread it out and set aside

Step 7: put the white granulated sugar into the mixer and stir until the powder is filled

Step 8: sift the sugar powder

Step 9: put it on a small plate

Step 10: add sugar powder into mung bean paste, and then add cooked glutinous rice flour

Step 11: knead the mung bean paste with powdered sugar and cooked glutinous rice into a ball

Step 12: rub the strips again, pull them into pieces and round them

Step 13: take a potion and roll it on the cooked glutinous rice flour for a circle, then put it into the mold, buckle it upside down, compact it, and demould it

Step 14: in this way, a mung bean cake is made

Materials required:

Glutinous rice flour: 100g

Mung bean: 1 measuring cup

Sugar powder: 30g

Edible oil: 20g

Note: 1. The proportion of cake powder is determined by the actual humidity of mung bean paste. 2. If you are tired of making sugar powder, you can buy it in the supermarket. Of course, soft sugar can also replace sugar powder

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: sweet