Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

Introduction:

Production steps:

Step 1: slice Pleurotus eryngii and add water

Step 2: make oil in a hot pan, add Pleurotus eryngii and stir fry for 1 minute

Step 3: stir fry with oyster sauce, salt and sugar

Step 4: add some water and simmer for half a minute. Stir in some thin sauce

Step 5: take the pot and put it on the plate, sprinkle some scallion to decorate. There is no green onion at home, so we have to use green onion instead

Materials required:

Pleurotus eryngii: 400g

Scallion: 1 tsp

Oyster sauce: 1 teaspoon

Salt: half a teaspoon

Sugar: 1 teaspoon

Note: Pleurotus eryngii can be cut off under water to remove peculiar smell. It depends on the individual. Well, my husband said that there was a peculiar smell. I feel the smell.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh