Stir fried soybean with green pepper and tomato

Stir fried soybean with green pepper and tomato

Introduction:

"There are many ways to fry Maodou, which is quite common in Guizhou Province. This fried Maodou is a home-made dish from a snack to a big one, and also my favorite dish. When I was a child, eating was like taking medicine, but as long as I had this dish, I could have a good bowl of rice, and sometimes I would add another bowl. From then on, I got the name "maodoumei". So as long as in the season of Maodou, my mother will make green pepper tomato fried Maodou for me every once in a while. Even if I go to other people's home for dinner, I will also make a special one for me. After I cook myself, I don't know whether I buy vegetables in a place where there are few varieties, or I don't pay attention to them. I seldom see soybeans sold, but as long as I see them sold, I will buy them. The first time I did it with my memory, I felt that the taste was far from what my mother had done. So I made a special phone call to ask for advice. After several times, the taste became better and better, and I even had the taste of home. Maybe it was the psychological effect. Whenever I was homesick, I always wanted to eat fried green pepper and tomato with Maodou. Over time, this Taoist became the symbol of home. "

Production steps:

Materials required:

Soybeans: 300g

Minced meat: 150g

Green pepper: 100g

Tomato: 1

Salt: right amount

Soy sauce: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy