Sour currant jam

Sour currant jam

Introduction:

"The German gooseberry in July is ripe. I will pick the red gooseberry at 5 o'clock today."

Production steps:

Materials required:

Gooseberry: 500g

Sugar: 250 g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

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