Practice of stewing chicken and rice

Practice of stewing chicken and rice

Introduction:

This paper introduces the detailed method of stewed chicken rice, which is suitable for opening a shop

Production steps:

Step 1: prepare 130 grams of sauce

Step 2: prepare 60 grams of ginger

Step 3: prepare 70 grams of mushrooms

Step 4: prepare 500 grams of water

Step 5: prepare a casserole

Step 6: prepare a pressure cooker (diameter 22)

Step 7: pour all the raw materials into the casserole, cook for 6 minutes and turn off the fire.

Step 8: pour the pressed chicken into the casserole and collect the juice.

Step 9: pour the pressed chicken into the casserole and collect the juice.

Materials required:

Chicken leg: 2 jin

Mushroom: 70g

Ginger: 60g

Water: 500g

Sauce: 130g

Note: follow the instructions. Otherwise, it doesn't taste good

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy