Cumin squid whiskers

Cumin squid whiskers

Introduction:

"Because children want to eat, mama must find a way to make them happy. I created my own recipe, thinking about the taste. I made it when my child liked it. Now it's my reserved menu. 1 hee hee, the taste is very good

Production steps:

Step 1: wash squid head and set aside

Step 2: remove the eye, first cut off one root, then cut it into two pieces

Step 3: blanch in boiling water

Step 4: remove and drain water, add proper amount of cooking wine, pepper and salt to marinate for a while

Step 5: cut the onion, green and red pepper as shown in the picture

Step 6: boil water, drop a few drops of salad oil, blanch green and red pepper

Step 7: rinse with cold water after picking up and put it into cold water for standby

Step 8: add oil into the hot pot

Step 9: stir fried pepper

Step 10: add ginger and garlic slices and stir fry until fragrant

Step 11: add squid

Step 12: add the watercress

Step 13: take out water dried bean paste and red oil, and add onion and onion

Step 14: stir fry a few times, add chili powder, cumin powder, salt, stir fry a few times to prepare the pot

Step 15: loading, complete!

Materials required:

Squid head: 5

Green pepper: 3

Red pepper: half

Onion: right amount

Salad oil: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Onion section: appropriate amount

Cooking wine: moderate

Pepper: right amount

Cumin powder: 2 teaspoons

Chili powder: 1 teaspoon

Note: 1 stir pepper to small fire, pay attention to pepper paste 2 like chicken essence MSG friends can be the last step to join

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy