Lyrics of Yu Chengqing's egg fried rice

I've been here for three and a half years

It's not lazy to carry water and chop wood every day

I'm diligent in carrying dishes, sweeping the floor and washing dishes

Master said that I am a piece of material to teach me the essence of Chinese food

Practice hard day and night without interruption

Up to now, my Sabre technique is superb

Three Liang meat is fast, I've covered a large plate

Up to now, my hand is really strong

Iron pot throw ten jin small stones in the pot turn

The master said whether he could be a teacher or not had to pass his level

He told me to fry a dish of fried rice with eggs

What's the matter? Is it possible, ma'am It's hard!!!

Don't ask me to do it, just do it!!!

Hey, fried rice with eggs is the easiest and most difficult

The rice should be separated and stained with eggs

Hey, fried rice with eggs is the easiest and most difficult

The iron pot doesn't turn fast enough to make sure it smashes the signboard

Hey, fried rice with eggs is the easiest and most difficult

This topic is too tricky, but my skill is not general

Hey, fried rice with eggs is the easiest and most difficult

This is the art of Chinese 5000 year fire

Experts gather in Manchu and Han mansions and enjoy great reputation in China

Pass on to our generation, keep improving, if it's not a cook, no one can compare

Up to now, my Sabre technique is superb

Three Liang meat is fast, I've covered a large plate

Up to now, my hand is really strong

Iron pot throw ten jin small stones in the pot turn

The master said whether he could be a teacher or not had to pass his level

He told me to fry a dish of fried rice with eggs

Hey, fried rice with eggs is the easiest and most difficult

The rice should be separated and stained with eggs

Hey, fried rice with eggs is the easiest and most difficult

The iron pot doesn't turn fast enough to make sure it smashes the signboard

Hey, fried rice with eggs is the easiest and most difficult

This topic is too tricky, but my skill is not general

Hey, fried rice with eggs is the easiest and most difficult

This is the art of Chinese 5000 year fire

Experts gather in Manchu and Han mansions and enjoy great reputation in China

Pass on to our generation, keep improving, if it's not a cook, no one can compare

Hey, fried rice with eggs is the easiest and most difficult

The rice should be separated and stained with eggs

Hey, fried rice with eggs is the easiest and most difficult

The iron pot doesn't turn fast enough to make sure it smashes the signboard

Hey, fried rice with eggs is the easiest and most difficult

This topic is too tricky, but my skill is not general

Hey, fried rice with eggs is the easiest and most difficult

This is the art of Chinese 5000 year fire