pig 's trotters

pig 's trotters

(Qianjin Shizhi)

Another name: Pig four feet.

[source] it is the hoof of pig, the animal morphology is detailed in "pork".

[flavor] sweet and salty, flat.

① Daily use materia medica: "it tastes sweet and cool. "

② "Gangmu": "sweet and salty, cold, non-toxic. "

[Guijing] Ben Cao Bian Du: "into the stomach meridian. "

Functions and indications: tonifying the blood, dredging the breast and supporting the sores. It is used to treat women's hypogalactia, carbuncle and sore poison.

① Bielu: "the main wound is to treat all kinds of ulcers, and to discharge milk. "

② "The classic of Materia Medica" says: "it can move women's milk pulse, smooth skin and remove cold and heat. "

③ "Compendium": "boil clear juice, wash carbuncle and gangrene, stain heat poison, disinfect gas, remove evil meat. "

④ According to the Diet Manual of suixiju: "fill the kidney essence to strengthen the waist and feet, nourish the stomach fluid to smooth the skin, grow the muscle to heal the missed ulcer, help the blood to fill the milk, especially the meat.". "

[usage and dosage] oral administration: cooking. External use: decoct and wash.

[formula selection] 1. Treatment of milk without juice: a sow's hoof is roughly cut and boiled in two buckets of water to get five or six liters of juice. (Qian Jin Fang)

② Treatment of carbuncle hair back or hair breast at the beginning of micro Red: sow hoof two, Tongcao six points. Wrap it in cotton and cook it. (Mei Shi Ji Yi Fang)

③ Treatment of toxic attack hand and foot swelling, pain to break: a pig's hoof, cooked with scallion, to dross, take a little salt to stains. (behind the elbow)

④ Treatment of carbuncle and other toxic ulcers: a pig's hoof (treatment as food), a jin of rose root, five liang of licorice (fried), five liang of peony, five liang of Angelica dahurica. Cut the upper five ingredients, use two buckets of water, boil the pig's hooves, take eight liters, remove the dross, put down various medicines, boil four liters, and wash the sores slightly. (xiefan Fang)