Zheshu fruit

Zheshu fruit

(Zhejiang folk herbal medicine)

Jiazi (compendium).

[source] Zheshu, a Moraceae plant, is described in the section "Zheshu".

[collection] from September to October.

[nature and taste] it is flat in nature and bitter in taste.

Functions and indications: clearing heat and cooling blood, relaxing muscles and activating collaterals.

[selection] treatment of traumatic injury: mature fruit of Zheshu was sliced and dried in the sun. Take a spoonful of yellow rice wine twice a day for five to six days. (the nature and taste are listed in Zhejiang folk herbal medicine)