(Zhejiang folk herbal medicine)
[source] Zheshu, a Moraceae plant, is described in the section "Zheshu".
[collection] from September to October.
[nature and taste] it is flat in nature and bitter in taste.
Functions and indications: clearing heat and cooling blood, relaxing muscles and activating collaterals.
[selection] treatment of traumatic injury: mature fruit of Zheshu was sliced and dried in the sun. Take a spoonful of yellow rice wine twice a day for five to six days. (the nature and taste are listed in Zhejiang folk herbal medicine)
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