Camphor root

Camphor root

(commonly used Chinese herbal medicine in Tibet)

[source] it is the root of Litsea angustifolia. See "camphor tree fruit" for plant morphology.

[collection] all year round.

[nature and taste] mild in nature and pungent in taste.

Functions and indications: dispelling wind and dispersing cold. It can cure rheumatism, bone pain, traumatic injury, cold and headache.

[usage and dosage] oral administration: decoction, 1-3 yuan.