[source] it is the heart of bovine animal, goat or sheep. The animal morphology is detailed in the "mutton" section.
[chemical composition] each 100 g contains about 80 g of water, 11.1 g of protein, 8.3 g of fat, 1.4 g of ash, 9 mg of calcium, 414 mg of phosphorus, 6.6 mg of iron, 0.42 mg of thiamine, 3.57 mg of riboflavin, 18.9 mg of nicotinic acid, 17 mg of ascorbic acid and 9900 IU of vitamin A.
Sweet and warm.
① Ben Cao Tu Jing: "Wen Ping. "
② "Gangmu": "sweet, warm, non-toxic. "
Functions and indications: relieving depression and tonifying the heart. It can cure diaphragmatic Qi and palpitation.
① Bielu: "to stop worrying and Qi blocking.". "
② "Dietotherapy Materia Medica": "tonifying the heart. "
③ "With the rest of the diet": treatment of labor diaphragmatic pain. "
[usage and dosage] oral administration: cooking.
[selected prescription] for heart palpitation and depression: one for sheep heart. For our three dollars, use rose water to soak the juice and add a little salt. The heart of the lamb is fried on the fire, and the juice of our husband's orchid is slowly spread. The juice is as high as possible, so eat it. (fried heart of sheep in Yinshan Zhengzheng)
Chinese PinYin : Yang Xin
Eupatorium. Ze Lan
Silkworm chrysalis. Can Yong
Jute ash. Huang Ma Hui
Mangen Hongshan. Man Shan Hong Gen
Lemon leaf. Ning Meng Ye
Chinese chive. Shan Jiu Cai
Bird's nest. Tu Yan Wo
Alpinia officinalis. Tu Liang Jiang
Wang guagen. Wang Gua Gen
Xiaobaiwei. Xiao Bai Wei
Duck saliva. Ya Xian
Leaves of Zanthoxylum bungeanum. Ye Hua Jiao Ye