(the book of medicinal properties)
[the source is the cream made from the meat of cattle. The animal morphology is shown in the "beef" section.
[processing method] remove the fascia of the refined beef, wash it, put it in the pot and submerge it with water, boil it for 24 hours, extract the gravy, fry the dregs again, combine and filter them, put it in the pot and add yellow rice wine to collect the paste, paste it, pour it into the plate, wait for it to cool, cut it into small pieces, and put it in the air to dry. (add 2 jin of yellow rice wine per 100 Jin)
According to Han's Yitong, "Huang Guniu (a pure Huang feize, who is only one or two years old) is washed, and its four legs, neck and spine are removed. The refined meat is cut into pieces, such as chestnut, weighing 30 jin, 40 Jin or 50 Jin. In the quiet room, it is boiled in a large copper pot with long running water and stirred from time to time. In addition, a new pot is used to boil the soup, which is often added to make the meat submerged for 5 or 6 inches. The floating foam is removed and the meat is boiled until it is finished." It is as rotten as mud and dregs are removed; but the gravy is percolated in a small copper pot with fine cloth and heated with the same color of mulberry firewood, civil and military fire. Without stopping stirring and adding cooked water, the gravy is gradually as thin as water. The drips are not scattered and the color is like amber. About 12 Jin of each meat, can refine paste one Jin for degree, magnetic Sheng it. If the harvest is moldy for a long time in cold weather, it can be boiled in heavy soup; if it is cold in hot weather, it can be kept for three days. "
[chemical composition] the solid part is mainly composed of various nitrogenous substances, such as creatine, xanthine, hypoxanthin, taurine and gelatin. Protein with low molecular weight (such as tryptone, peptone), peptide (such as carnosine, goose carnosine), amino acid (such as alanine, glutamic acid, aspartic acid, leucine), uric acid, urea, ammonia. It also contains compounds without nitrogen, such as fat, lactic acid, glycogen and inorganic salt. Most of the above substances are the original ingredients of beef, but for example, gelatin is mainly produced in the process of production.
[nature and taste] "Ben Cao Jing Shu" is sweet, warm and non-toxic. "
Functions and indications: tonifying qi and blood, invigorating the spleen and calming the heart. Treatment of asthenia, fatigue and emaciation, stroke, spleen deficiency, diabetes.
① Han's Yitong: "all chronic diseases, mania, wind epilepsy, swelling, sores, all visible diseases and women's Baihuang, all use Xiatian ointment to put the appropriate decoction, sweat and spit to attack the decontamination and insect. "
② According to the classic of Materia Medica, "it is mainly caused by stroke, mouth and eye deviation, phlegm and saliva congestion, retention of phlegm in the five zang organs and six Fu organs, persistent drinking, mass addiction, phlegm nuclei in the skin of hands and feet. "
[usage and dosage] oral administration: dissolve and wash or put into pills.
[prescription selection] ① extremely weak and thin after treatment of serious diseases: Xiatian ointment is put into four Liang Poria cocos per Jin, stewed and melted, and three or four yuan is taken with empty stomach wine. (Ben Jing Feng Yuan)
② Treatment fat Sheng phlegm: Xiatian ointment every Jin into Pinellia four Liang, broad skin two liang, pills. (Ben Jing Feng Yuan)
According to the classic of Materia Medica (treatise by famous experts), "stomach disease means that water and valley can not be changed by time, and retention is phlegm; blockage of meridians means phlegm accumulation, old phlegm, phlegm accumulation; Yin deficiency and internal heat means that phlegm is partial waste, mouth and eyes are crooked; retention of intestines and stomach means that water and valley are addicted to stagnant drinking; upwelling with Qi means asthma and depression; flowing muscle means tuberculosis. Wang Yinjun's theory of human diseases is due to phlegm. However, the origin of phlegm is always due to the deficiency of spleen and stomach. However, Xiatian ointment can be used to treat phlegm, cover meat and stomach, and treat diseases caused by spleen and stomach. Therefore, Xiatian ointment can penetrate into skin pores from intestines and stomach, and remove all remaining knots. People with Yin deficiency and internal heat tend to have phlegm. As the water dries up and burns, body fluid is boiled and coagulated into phlegm. Those who are hard to disperse should also use it together with Zhuli, Beimu, Juhong, Suzi, Trichosanthes kirilowii root and Gouzhi It can also be used to treat phlegm accumulation in spleen and stomach with tangerine peel, white Poria cocos, Perilla frutescens, white bean Amomum kernel, Pinellia ternata and Atractylodes lancea, or with tangerine peel, Fritillaria, Perilla frutescens, Trichosanthes kirilowii root, kernel and Pengsha. "
Chinese PinYin : Xia Tian Gao
Sea urchin. Hai Dan
Single pepper. Du Jiao
Rattan harrow. Hong Ding Pa Teng
Tiger meat. Hu Rou
Eurya parasitism. Ling Ji Sheng
Horse liver. Ma Gan
Eel bone. Man Li Yu Gu
Cotyledon of Vitex trifolia. Man Jing Zi Ye
Lion seven. Shi Zi Qi
Watery Humen. Shui Hu Man
Turkic Finch. Tu Jue Que
Zhaoshanbai. Zhao Shan Bai